how to cook copper pennies
1 2 cup vegetable oil. Cook for 1 to 2 minutes.
Copper Penny Carrot Salad Carrot Salad Dinner Salads Canned Tomato Soup
Copper pennies are actually used in the United States today just like they were.
. 2 pounds carrots cut into 14-inch slices. Combine tomato soup vegetable oil sugar vinegar dry dill and salt and bring to a simmer. Step 1 Cook carrots until barely done add a dash of salt and drain.
Nov 07 2021 Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup vinegar vegetable oil and sugar. Thinly slice onion green pepper and celery. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally.
Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. When the marinade is cooled combine with vegetables and chill for approximately 30 minutes. Heat the sauce until it just begins to boil.
If the penny is considered an extremely rare date perhaps a copper penny can be worth more than a silver coin with a similar year. 1 green bell pepper cut into strips. Reduce the heat to medium high.
Step 3 Cover and refrigerate at least 24. Serve as a relish side dish or over fresh greens. Step 4 Chill overnight.
1 can 5-12 ounces tomato juice. Stir in the bell pepper and onion. Drain and allow to cool.
Cook for 1 to 2 minutes. Step 2 While carrots are cooking mix soup sugar mustard vinegar Worcestershire sauce and salad oil together and cook just enough to mix. The value of a copper penny can range anywhere from 001 to 10 depending on the specific date mint mark and condition of the coin.
Directions To prepare the marinade Combine ingredients in a saucepan and then heat until boiling. More Amish Carrot Recipes. Bring to a boil over high heat.
Step 1 Mix tomato soup sugar vinegar oil Worcestershire sauce and salt. Submit a Recipe Correction. I changed things up a bit and roasted the carrots.
Stir until sugar is dissolved. Add rest of ingredients and cook for 5 minutes longer. Bring to a boil over high heat.
Prep and Cook the Carrots. Cool and marinate in fridge for 24 hours. Place all ingredients in a mixing bowl and whisk to combine.
Marinate overnight in the refrigerator. 1 large onion diced. Slice carrots in rounds and cook until tender but not mushy.
Copper PenniesCopper Pennies- Perfect for your tailgate picnic or family gathering. How to make copper pennies. Stir in the bell pepper and onion.
Cook over medium heat for 2 to 3 minutes or until heated through and well combined stirring constantly. Step 5 Will keep for 2 weeks or longer. Sweet and Sour Carrots or Copper Pennies Recipe - Food Network.
1 small onion chopped. Place in a saucepan and cover with water. 2 tablespoons Worcestershire sauce.
12 cup vegetable oil. Step 3 Chop onion celery green pepper and add to soup mixture and pour over carrots. Cook for about 5 minutes just until crisp-tender.
2 lbs carrots sliced into rounds and cooked until just crisp. Step 2 When sugar is dissolved add remaining ingredients and toss to coat. In the same pot stir together the remaining ingredients.
Drain the vegetables well in a colander. Drain the vegetables well in a colander. 1 large green pepper diced.
A colorful dish thats sure to be a crowd pleaserHow To Cook Copper. 3 4 cup vinegar. 1 10 ounce can tomato soup.
Directions Dice carrots then cook in boiling water until tender yet crisp.
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